Answer and Explanation: Vinegar is able to evaporate faster than water because its hydrogen bonds are not as strong as the hydrogen bonds in water.Click to see full answer. Likewise, people ask, at what temperature does vinegar evaporate? 213 degrees F Furthermore, does vinegar evaporate cooking? Vinegar is Acetic acid ( CH3COOH). Household vinegar are diluted acetic acid, the concentration varies between 5 to 45%. So as you continue to boil, water will evaporates ,causing an increase in acetic acid concentration with slowly concomitant increase in the boiling temperature of the solution. Moreover, what happens when you evaporate vinegar? When vinegar evaporates, you get vapor of acetic acid as well as water vapor. You can easily smell that the acetic acid evaporates too. “Pure” vinegar evaporates completely, leaving no residue in the bowl.Does the smell of vinegar evaporate?Vinegar is a good odor neutralizer and ingredient found in many homemade cleaning recipes. Vinegar is acidic and can cut through grease, stains and bad smells. As much as it can help clean, it can also leave an undesirable odor behind. The smell evaporates on its own, but slowly.
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